intermediate3 min read
Mandoline Slicing Without Fear
Get paper-thin, perfectly uniform slices from a mandoline safely using the right guard technique.
Why Use a Mandoline
A mandoline slicer produces perfectly uniform slices far faster and thinner than a knife can.
Safety Rules
- 1Always use the hand guard — no exceptions.
- 2If your guard does not grip well, stab a fork into the vegetable as a secondary handle.
- 3Cut-resistant gloves are a worthwhile investment.
- 4Never rush — steady, controlled strokes.
- 5Stop slicing when the piece gets too small to hold safely.
Best Applications
- 1Potato and beet chips.
- 2Paper-thin fennel for raw salads.
- 3Uniform cucumber rounds for pickling.
- 4Radish slices for elegant garnishes.
