beginner3 min read
Mise en Place: Prep Everything Before You Cook
The French principle of everything in its place is the single biggest hack for cooking faster and better.
How to Do It
- 1Read the entire recipe before starting.
- 2Pull out every ingredient and measure into small bowls.
- 3Complete all cutting, slicing, and mincing.
- 4Arrange in the order you will use them.
- 5Then turn on the heat.
Why It Changes Everything
- 1No more burnt garlic while scrambling for broth.
- 2You catch missing ingredients before starting.
- 3Cooking becomes calm instead of stressful.
- 4Cleanup is easier.
